corn definition

  • noun:
    • Any of numerous cultivated forms of a widely cultivated, usually high yearly cereal grass (Zea mays) bearing grains or kernels on huge ears.
    • The grains or kernels with this plant, used as food for humans and livestock or even for the removal of an edible oil or starch. Also referred to as Indian corn, maize.
    • An ear of this plant.
    • Chiefly British Any of different cereal flowers or grains, particularly the principal crop cultivated in a particular area, such as wheat in The united kingdomt or oats in Scotland.
    • one whole grain of a cereal plant.
    • A seed or fresh fruit of varied various other flowers, such a peppercorn.
    • Corn snowfall.
    • Informal Corn whiskey.
    • Slang Something considered trite, dated, melodramatic, or unduly sentimental.
    • Any of many cultivated forms of a widely cultivated, generally high annual cereal lawn (Zea mays) bearing grains or kernels on huge ears.
    • The grains or kernels with this plant, utilized as food for people and livestock or for the removal of an edible oil or starch. Also called Indian corn, maize.
    • An ear of the plant.
    • Chiefly British any one of numerous cereal flowers or grains, especially the principal crop cultivated in a certain region, such as grain in The united kingdomt or oats in Scotland.
    • A single grain of a cereal plant.
    • A cereal plant grown for the grain, especially the key such plant cultivated in a given area, such as for example oats in parts of Scotland and Ireland, wheat or barley in England and Wales, and maize or sweetcorn into the Americas.
    • A seed or good fresh fruit of various other flowers, such as for example a peppercorn.
    • a form of grain of this types Zea mays, maize
    • Corn snowfall.
    • A grain or seed, especially of cereal plants.
    • Informal Corn whiskey.
    • Slang anything considered trite, dated, melodramatic, or unduly emotional.
    • A callus on the base.
    • A thickening associated with the skin at some point, esp. from the toes, by friction or force. Most commonly it is painful and troublesome.
    • just one seed of particular plants, as grain, rye, barley, and maize; a grain.
    • the different farinaceous grains associated with the cereal grasses used for meals, as wheat, rye, barley, maize, oats.
    • a tall cereal plant (Zea mays) bearing its seeds as large kernels in numerous rows at first glance of a difficult cylindrical ear, the core which (the cob) isn't edible; -- also referred to as Indian corn and, in technical literary works, maize. There are lots of types; because, yellow corn, which grows chiefly when you look at the Northern States, and is yellowish when ready; white corn or southern corn, which expands to a good height, and has long white kernels; sweet-corn, comprising some sweet and tender varieties, grown chiefly on North, a number of which have kernels that wrinkle whenever ripe and dry; pop corn, any little variety, useful for popping. Corn seeds might be cooked while on the ear and eaten straight, or is removed from ear and prepared subsequently. The word Indian corn is actually used to relate to a primitive particular corn having kernels of varied color borne on a single cob; it is useful for design, particularly in the autumn.
    • A cereal plant grown for its grain, particularly the key these types of plant grown in confirmed region, such oats in areas of Scotland and Ireland, grain or barley in The united kingdomt and Wales, and maize or sweetcorn in Americas.
    • The plants which produce corn, when growing on the go; the stalks and ears, and/or stalks, ears, and seeds, after reaping and before thrashing.
    • A type of whole grain associated with species Zea mays, maize
    • A small, difficult particle; a grain.
    • A grain or seed, specially of cereal crops.
    • A callus regarding base.
    • one seed of specific plants, especially of cereal plants, as wheat, rye, barley, and maize; a grain.
    • A thickening associated with the epidermis eventually, esp. regarding the toes, by rubbing or pressure. It will always be painful and troublesome.
    • an individual seed of certain flowers, as wheat, rye, barley, and maize; a grain.
    • The seeds of cereal flowers in general, in bulk or quantity; whole grain: as, corn is dear or scarce.
    • The plants which create corn whenever growing in the field; the stalks and ears, or perhaps the stalks, ears, and seeds after reaping and before threshing: as, a field of corn; a sheaf or a shock of corn; a load of corn. The plants or stalks come inside term corn before seed is divided from the ears.
    • various farinaceous grains of this cereal grasses employed for food, as wheat, rye, barley, maize, oats.
    • a tiny tough particle; a grain.
    • a tall cereal plant (Zea mays) bearing its seeds as large kernels in several rows on top of a tough cylindrical ear, the core of which (the cob) is not delicious; -- also called Indian corn and, in technical literary works, maize. There are many kinds; since, yellowish corn, which expands mainly when you look at the Northern shows, and is yellow whenever ready; white corn or south corn, which develops to an excellent height, and has now very long white kernels; sweet corn, comprising many nice and tender types, cultivated mainly at the North, some of that have kernels that wrinkle whenever ready and dried out; pop-corn, any small variety, utilized for popping. Corn seeds may be prepared during the ear and consumed straight, or can be removed through the ear and prepared subsequently. The expression Indian corn is generally accustomed reference a primitive particular corn having kernels of varied color borne on the same cob; it is useful for design, especially in the fall.
    • The flowers which create corn, when developing on the go; the stalks and ears, or even the stalks, ears, and seeds, after enjoying and before thrashing.
    • a tiny, tough particle; a grain.
    • one seed of particular flowers, specially of cereal flowers, as wheat, rye, barley, and maize; a grain.
    • A thickening or callosity for the skin, frequently with a central core or nucleus, due to excessive pressure or friction, since by shoes, footwear, or implements of occupation. Corns tend to be most typical from the legs.
    • The seeds of cereal flowers generally speaking, in bulk or volume; grain: as, corn is dear or scarce.
    • The plants which produce corn whenever developing on the go; the stalks and ears, or even the stalks, ears, and seeds after reaping and before threshing: as, a field of corn; a sheaf or a shock of corn; lots of corn. The flowers or stalks are included within the term corn before seed is divided from ears.
    • identical to corn-starch, 2.
    • A small difficult particle; a grain.
    • A term put on flour created from rice or other grain.
    • a current item which consists of the finely surface grain of Indian corn exclusive regarding the chit or germ. It really is finer than corn meal, being nearly free from oil is of much better keeping quality; but it features lost the corn taste and does not have gluten, thus is employed in combination with powerful wheat flour.
    • a brand name of corn-feed made-up mainly of the hulls and germs of maize-kernels.
    • An abbreviation of Cornish and of Cornwall.
    • the dried out grains or kernels or corn utilized as pet feed or floor for dinner
    • A thickening or callosity regarding the epidermis, generally with a central core or nucleus, brought on by excessive stress or rubbing, as by boots, footwear, or implements of profession. Corns tend to be most frequent in the legs.
    • something sentimental or trite
    • ears of corn which can be prepared and supported for peoples meals
    • identical to corn-starch, 2.
    • (britain) some of various cereal plants (especially the principal crop of region--wheat in Great Britain or oats in Scotland and Ireland)
    • a phrase put on flour created from rice or other whole grain.
    • a difficult thickening of your skin (especially on the top or sides associated with the toes) caused by the stress of ill-fitting footwear
    • a current product which contains the finely surface whole grain of Indian corn exclusive of this chit or germ. It's finer than corn dinner, and being nearly free of oil is of better maintaining quality; but it features lost the corn taste and lacks gluten, thus is employed in blend with strong grain flour.
    • a brandname of corn-feed composed mainly of hulls and germs of maize-kernels.
    • whiskey distilled from a mash of no less than 80 per cent corn
    • tall yearly cereal grass bearing kernels on large ears: widely cultivated in the us in several types; the main cereal in Mexico and Central and south usa since pre-Columbian times
    • An abbreviation of Cornish as well as Cornwall.
    • the dried grains or kernels or corn used as animal feed or surface for meal
    • one thing emotional or trite
    • ears of corn that may be prepared and offered for human meals
    • (the uk) any of various cereal flowers (especially the prominent crop regarding the region--wheat in the uk or oats in Scotland and Ireland)
    • a tough thickening of the skin (especially on top or edges of this toes) caused by the stress of ill-fitting shoes
    • whiskey distilled from a mash of not less than 80 percent corn
    • tall annual cereal grass bearing kernels on huge ears: commonly cultivated in the us in a lot of varieties; the key cereal in Mexico and Central and south usa since pre-Columbian times
  • verb-transitive:
    • resulting in to make tough particles; granulate.
    • To period and preserve with granulated salt.
    • To preserve (meat, for example) in brine.
    • To feed (animals) with corn or whole grain.
    • To cause to create tough particles; granulate.
    • To season and protect with granulated salt.
    • To protect (beef, as an example) in brine.
    • To feed (pets) with corn or grain.
    • To protect and season with sodium in grains; to sprinkle with sodium; to heal by salting; today, particularly, to salt somewhat in brine or elsewhere.
    • to create into small grains; to granulate.
    • To feed with corn or (in Sctland) oats.
    • To make intoxicated.
    • To protect and season with sodium in grains; to sprinkle with sodium; to heal by salting; today, especially, to salt a little in brine or perhaps.
    • To form into tiny grains; to granulate.
    • To feed with corn or (in Sctland) oats.
    • To make intoxicated.
  • verb-intransitive:
    • To form hard particles; become grainy: "After the snow melts for hours, it corns up at night for fine problems” ( Hatfield Valley Advocate).
    • To Create hard particles; become grainy: "After the snowfall melts from day to night, it corns up at night for good problems” ( Hatfield Valley Recommend).
  • verb:
    • To granulate; to make a substance into grains.
    • To preserve utilizing coarse salt, e.g. corned beef
    • to offer with corn (typically maize) for feed.
    • To granulate; to make a substance into grains.
    • To preserve utilizing coarse sodium, e.g. corned meat
    • to produce with corn (typically maize) for feed.
    • feed (cattle) with corn
    • protect with salt
    • feed (cattle) with corn
    • safeguard with sodium
  • others:
    • To protect and period with sodium in grains; lay out in brine, as beef: because, to corn beef or chicken.
    • To granulate; type into tiny grains.
    • To feed with oats, as a horse.
    • To grow with corn.
    • To render intoxicated; make intoxicated, just like whisky.
    • To beg corn of farmers on St. Thomas's day, December 21st.
    • To preserve and period with sodium in grains; set down in brine, as beef: since, to corn beef or pork.
    • To granulate; form into tiny grains.
    • To feed with oats, as a horse.
    • to create corns or seeds inside ear or pod; kern: said of grains or pulse.
    • To plant with corn.
    • To render intoxicated; make drunk, much like whisky.
    • To beg corn of farmers on St. Thomas's day, December 21st.
    • to create corns or seeds within the ear or pod; kern: stated of cereals or pulse.

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