corkage definition

  • noun:
    • A charge exacted at a restaurant for every container of liquor served that was maybe not bought regarding the premises.
    • A fee charged by a restaurant to offer wine that diner has provided, at a BYOB.
    • The charge made by innkeepers for attracting the cork and taking care of bottles of wine purchased elsewhere by a guest.
    • The corking or uncorking of containers; hence, the portion of wine or other bottled drinks in resorts and inns. Especially
    • A charge produced by hotel-keepers as well as others for the helping of wine and liquors perhaps not furnished because of the household, or even for the corking and re-serving of partly emptied containers.
    • a charge included at a restaurant for every single wine served which was not bought on premises
    • A charge exacted at a restaurant for virtually any bottle of liquor served that was perhaps not purchased in the premises.
    • A fee recharged by a restaurant to provide wine your diner has furnished, at a BYOB.
    • The charge produced by innkeepers for attracting the cork and looking after bottles of wine purchased in other places by a guest.
    • The corking or uncorking of containers; thus, the portion of wine or other bottled drinks in motels and inns. Specifically
    • A charge produced by hotel-keepers among others for serving of wine and liquors not furnished because of the residence, or even for the corking and re-serving of partly emptied containers.
    • a charge added at a restaurant for every single wine bottle served that was perhaps not bought regarding the premises

Related Sources

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