cordon bleu definition

  • noun:
    • people very distinguished in a field, especially a master chef.
    • A skillful cook.
    • An award provided to these types of chefs.
    • Thin slices of veal, ham and cheese breaded and sautéed; somewhat like a wiener schnitzel, or Viennese cutlet.
    • an honor or honor attained for quality
    • a chef famous for their great ability
    • you extremely distinguished in a field, specially a master chef.
    • A skillful cook.
    • An award fond of such cooks.
    • Thin slices of veal, ham and cheese breaded and sautéed; somewhat like a wiener schnitzel, or Viennese cutlet.
    • an honor or prize attained for excellence
    • a chef well-known for his great ability
  • others:
    • a first-rate cook, or one worthwhile becoming the cook associated with cordons bleus, or Knights of the Holy Ghost, a distinguished order of French knights, famous for their great dinners.
    • the blue ribbon donned by the Knights of the Holy Ghost.
    • people of high difference.
    • a dish prepared with thin pieces of animal meat divided by layers of ham and cheese, and then sauteed.
    • a first-rate prepare, or one worthwhile become the prepare for the cordons bleus, or Knights of Holy Ghost, a distinguished order of French knights, famous for their particular great dinners.
    • the blue ribbon donned by the Knights of the Holy Ghost.
    • an individual of high difference.
    • a dish prepared with slim slices of animal meat divided by levels of ham and cheese, and sauteed.

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