A long-stemmed meal useful for keeping good fresh fruit, peanuts, or candy.
A dessert made of good fresh fruit cooked in sweet syrup.
A dish utilized for serving fruit.
A preparation of good fresh fruit in sirup this kind of a fashion on preserve its kind, either whole, halved, or quartered.
a bowl-shaped dish having a stem, and a base smaller compared to the bowl, used to serve compotes or other things, particularly sweets, peanuts, or good fresh fruit; a compote meal. Compotes is made from different materials, such as for example glass, porcelain, or gold.
Fruit stewed or preserved in syrup, often with herbs.
identical to compotier.
dessert of stewed or cooked fruit
Fruit stewed or cooked in syrup.
A long-stemmed dish employed for holding fresh fruit, nuts, or candy.
A dessert made of good fresh fruit cooked in sugary syrup.
A dish useful for providing fruit.
A preparation of fruit in sirup such a manner as to preserve its kind, either entire, halved, or quartered.
a bowl-shaped dish having a stem, and a base smaller compared to the bowl, always offer compotes or any other things, such as for example candies, peanuts, or good fresh fruit; a compote dish. Compotes can be made from different products, like cup, porcelain, or silver.
Fruit stewed or preserved in syrup, occasionally with herbs.
A figure of speech in which the expression is an evident exaggeration of the meaning intended to be conveyed or by which things are represented as much greater or less better or worse than they really are a statement exaggerated fancifully through excitement or for effect...
How would you define compote?