common mackerel definition

  • noun:
    • essential food seafood of this northern Atlantic and Mediterranean; its body is greenish-blue with dark taverns and tiny if any scales
    • crucial food seafood regarding the northern Atlantic and Mediterranean; its human body is greenish-blue with dark bars and little if any machines

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  • Definition for "common mackerel"
    • essential food seafood of this northern Atlantic and…
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  • Hypernym for "common mackerel"
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