A milky fluid obtained from the flesh regarding the coconut, found in foods or as a beverage.
The watery liquid within the central hole associated with the coconut, used chiefly as a beverage.
A thick white fluid created by soaking the white inner flesh associated with seed associated with the coconut in water and straining. It's commonly used in South East Asian food because of its fragrant residential property in curry and other gravy.
clear to whitish liquid from within a fresh coconut
white liquid received from compressing fresh coconut animal meat