cocoa butter definition

  • noun:
    • A yellowish-white fatty solid acquired from cacao seeds and used as a component in makeup, tanning essential oils, chocolate, and detergent. Also referred to as cacao butter.
    • The fat that's obtained from the cocoa bean to help make chocolate; it has a somewhat razor-sharp melting point therefore cannot feel oily whenever eaten.
    • a yellow-white fat from cocoa beans
    • the vegetable fat through the cacao that's obtained from chocolate liquor; the cornerstone for white chocolate

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