Definition for "cocoa"
A powder produced from cacao seeds after they…
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"I always use my husband's cocoa…"
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A powder produced from cacao seeds after they being fermented, roasted, shelled, surface, and freed on most of the fat.
A beverage created by mixing this powder with sugar in warm water or milk.
A moderate brown to reddish-brown.
the dried and partially fermented fatty seeds of the cacao tree from which chocolate is made
an unsweetened brown powder made of roasted, ground cocoa beans, used in making chocolate, plus in cooking.
a hot drink fashioned with milk, cocoa powder, and sugar
a cup or mug with this beverage
a light to medium brown colour
A preparation created from the seeds regarding the chocolate tree, and used in making, a beverage; additionally the drink created from cocoa or cocoa shells.
A palm belonging to the genus Cocos, producing the cocoanut.
A corrupted kind of cacao.
the bottom kernels of this cacao or chocolate-tree. See cacao and Theobroma.
A beverage made of floor cocoa-nibs. See cocoa-nibs, cacao, and Theobroma.
a beverage produced from cocoa dust and milk and sugar; usually drunk hot
powder of surface roasted cacao beans with almost all of the fat eliminated
of a light to medium brown colour, that way of cocoa dust
A tall palm tree making the cocoanut (Cocos nucifera) as its fresh fruit. It grows in the majority of exotic countries, attaining a height of sixty or eighty foot. The trunk is without limbs, and has a tuft of leaves at the very top, each being fifteen or twenty feet long, and at the beds base of those the nuts hang in groups; the cocoanut tree. It really is extensively grown for the tropics, plus some areas as an ornamental tree.