citric acid definition

  • noun:
    • A colorless clear crystalline acid, C6H8O7, principally derived by fermentation of carbohydrates or from lemon, lime, and pineapple juices and found in planning citrates plus flavorings and steel polishes.
    • A colorless clear crystalline acid, C6H8O7, principally derived by fermentation of carbs or from lemon, lime, and pineapple juices and used in preparing citrates plus in flavorings and material polishes.
    • A colourless crystalline chemical, 2-hydroxy-1,2,3-propanetricarboxylic acid, C6H8O7, present in citrous fresh fruit; it's used as a food additive plus in the manufacture of citrates.
    • a weak water-soluble acid present numerous fresh fruits (especially citric acid fruits); made use of as a flavoring agent
    • A colourless crystalline mixture, 2-hydroxy-1,2,3-propanetricarboxylic acid, C6H8O7, within citrous good fresh fruit; it really is used as a food additive plus in the make of citrates.
    • a weak water-soluble acid present in numerous fruits (especially citric fruits); utilized as a flavoring agent
  • adjective:
    • a natural acid, C3H4OH.(CO2H)3, extracted from lemons, currants, gooseberries, etc., as a white crystalline compound, having a nice sour taste.
    • an organic acid, C3H4OH.(CO2H)3, extracted from lemons, currants, gooseberries, etc., as a white crystalline compound, having a nice bad taste.

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  • Definition for "citric acid"
    • A colorless clear crystalline acid, C6H8O7, principally derived…
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  • Synonym for "citric acid"
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