cinnamon definition

  • noun:
    • The dried out fragrant internal bark of specific exotic Asian woods in the genus Cinnamomum, specifically C. verum and C. loureirii, frequently surface and used as a spice.
    • A plant producing this bark.
    • A light reddish-brown.
    • A small evergreen tree native to Sri Lanka and south Asia, Cinnamomum verum or Cinnamomum zeylanicum, belonging to the household Lauraceae.
    • a few relevant trees, particularly the Indonesian cinnamon (Cinnamomum burmannii) and Chinese cinnamon or cassia (Cinnamomum aromaticum or Cinnamomum cassia).
    • A spice through the dried fragrant bark for the cinnamon tree, either rolled into pieces or floor into a powder. The phrase is usually utilized as trade name for spices made from any of the types above. The merchandise made of Cinnamomum verum may also be described as real cinnamon.
    • A yellowish-brown color, the color of cinnamon.
    • The internal bark of this propels of Cinnamomum Zeylanicum, a tree growing in Ceylon. Its aromatic, of a moderately pungent style, and it is one of the better cordial, carminative, and restorative herbs.
    • Cassia.
    • A tree associated with genus Cinnamomum, particularly C. Zeylanicum.
    • The internal bark ot Cinnamomum Zeylanicum.
    • spice through the dried aromatic bark associated with Ceylon cinnamon tree; made use of as rolled pieces or floor
    • fragrant bark made use of as a spice
    • exotic Asian tree with aromatic yellowish-brown bark; source of the spice cinnamon
    • The dried fragrant internal bark of particular exotic Asian woods when you look at the genus Cinnamomum, particularly C. verum and C. loureirii, often surface and used as a spice.
    • A plant producing this bark.
    • A light reddish-brown.
    • a tiny evergreen tree indigenous to Sri Lanka and southern Asia, Cinnamomum verum or Cinnamomum zeylanicum, of the family members Lauraceae.
    • a few relevant woods, notably the Indonesian cinnamon (Cinnamomum burmannii) and Chinese cinnamon or cassia (Cinnamomum aromaticum or Cinnamomum cassia).
    • A spice from the dried aromatic bark of this cinnamon tree, either rolled into strips or surface into a powder. The phrase is commonly used as trade title for spices made of the species above. The item made of Cinnamomum verum may also be known as true cinnamon.
    • A yellowish-brown colour, along with of cinnamon.
    • The internal bark associated with shoots of Cinnamomum Zeylanicum, a tree developing in Ceylon. It is aromatic, of a moderately pungent flavor, and is among the best cordial, carminative, and restorative spices.
    • Cassia.
    • A tree of genus Cinnamomum, specifically C. Zeylanicum.
    • The internal bark ot Cinnamomum Zeylanicum.
    • spruce from dried aromatic bark regarding the Ceylon cinnamon tree; utilized as rolled pieces or surface
    • aromatic bark used as a spice
    • exotic Asian tree with fragrant yellowish-brown bark; supply of the spruce cinnamon
  • adjective:
    • Of a light reddish brown.
    • Containing cinnamon, or having a cinnamon style.
    • Of a yellowish-brown colour.
    • Of a light reddish brown.
    • Containing cinnamon, or having a cinnamon taste.
    • Of a yellowish-brown colour.
  • others:
    • for the colour of cinnamon; light reddish-brown.
    • regarding the color of cinnamon; light reddish-brown.

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