chopsticks definition

  • noun:
    • Plural kind of chopstick. This word oftentimes happens inside plural.
    • a set of thin sticks manufactured from timber, ivory, plastic, etc., used chiefly by the Chinese and Japanese to raise meals in to the mouth while dining; -- additionally popular across the world by people of Oriental history or perhaps in restaurants providing oriental meals.
    • Plural form of chopstick. This term oftentimes occurs inside plural.
    • a set of slim sticks made of timber, ivory, plastic, etc., used chiefly because of the Chinese and Japanese to raise meals to the lips while dining; -- also commonly used all over the world by persons of Oriental history or perhaps in restaurants offering oriental meals.
  • others:
    • Little sticks of lumber or ivory resembling lead pencils, but typically much longer and slightly tapering, used by the Chinese, Japanese, and Coreans in eating, instead of knives and forks.
    • singular In deep-sea fishing-tackle, a cross-stick, fastened into the range over the sinker, from where the short outlines bearing the hooks tend to be hung.
    • Little sticks of lumber or ivory resembling lead pencils, but usually longer and a little tapering, utilized by the Chinese, Japanese, and Coreans in consuming, in the place of knives and forks.
    • singular In deep-sea fishing-tackle, a cross-stick, fastened into the line above the sinker, where the quick lines bearing the hooks tend to be hung.

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