chop suey definition

  • noun:
    • A Chinese-American dish comprising tiny bits of beef or chicken prepared with bean sprouts alongside veggies and served with rice.
    • Informal A miscellany: "His coterie of execs had been as much as their particular pin stripes in a chop suey of deals” ( television Guide).
    • A stir-fried vegetable dish, served with bits of meat or pork in a semi-thick sauce, and frequently soy sauce.
    • Steamed bean sprouts offered in a semi-thick sauce, and mixed with a choice of beef and/or vegetables.
    • A Chinese-American meal comprising tiny bits of beef or chicken prepared with bean sprouts also vegetables and served with rice.
    • A mixed dish offered in Chinese restaurants in ny and elsewhere, as a Chinese dish (but obviously not known in China), consisting of some kind of meat (chicken, chicken. meat), with vegetables (celery, onions, green bean sprouts, mushrooms, green peppers, etc.), slashed little, experienced, and prepared.
    • Informal A miscellany: "Their coterie of execs were as much as their particular pin stripes in a chop suey of discounts” ( television Guide).
    • beef or seafood stir-fried with vegetables (age.g., celery, onions, peppers or bean sprouts) experienced with ginger and garlic and soy sauce; served with rice; created in america and sometimes supported in Chinese restaurants there
    • A stir-fried vegetable dish, served with pieces of beef or chicken in a semi-thick sauce, and frequently soy sauce.
    • Steamed bean sprouts served in a semi-thick sauce, and blended with a choice of meat and/or veggies.
    • A mixed dish offered in Chinese restaurants in nyc and elsewhere, as a Chinese meal (but obviously as yet not known in Asia), comprising some sort of beef (chicken, pork. beef), with veggies (celery, onions, green bean sprouts, mushrooms, green peppers, etc.), slashed little, seasoned, and prepared.
    • animal meat or seafood stir-fried with veggies (age.g., celery, onions, peppers or bean sprouts) experienced with ginger and garlic and soy sauce; served with rice; created in america and often served in Chinese restaurants here
  • others:
    • A mélange served in Chinese restaurants to-be eaten with rice, noodles, etc. It is made up typically of bean sprouts, onions, mushrooms, etc., and sliced meats, deep-fried and tasting with sesame oil.
    • A mélange served in Chinese restaurants become eaten with rice, noodles, etc. It is made up usually of bean sprouts, onions, mushrooms, etc., and sliced meats, fried and flavored with sesame oil.

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