chocolate definition

  • noun:
    • Fermented, roasted, shelled, and ground cacao seeds, often coupled with a sweetener or flavoring representative.
    • A beverage made by blending liquid or milk with chocolate.
    • A small, chocolate-covered candy with a difficult or soft center.
    • A grayish to deep reddish brown to deep grayish-brown.
    • A food made from floor roasted cocoa beans
    • A single, small little bit of confectionery created from chocolate
    • A dark, reddish-brown colour/color, like this of chocolate
    • A paste or dessert made up of the roasted seeds regarding the Theobroma Cacao surface and blended with various other components, frequently sugar, and cinnamon or vanilla.
    • The beverage created by dissolving some regarding the paste or cake in boiling water or milk.
    • A paste or cake made up of the kernels for the Theobroma Cacao, ground and along with sugar and vanilla, cinnamon, cloves, or other flavoring material.
    • The beverage made by dissolving chocolate in boiling water or milk.
    • a medium brown to dark-brown color
    • a beverage produced from cocoa powder and milk and sugar; generally intoxicated hot
    • a food created from roasted ground cacao beans
  • adjective:
    • Made or flavored with chocolate: chocolate pudding.
    • Of a grayish to deep reddish brown to deep grayish-brown.
    • made from or containing chocolate.
    • Having a dark reddish-brown colour/color.
  • others:
    • getting the colour of chocolate; of a dark reddish-brown shade: as, chocolate fabric.
    • made from or flavored with chocolate: as, chocolate dessert or ice-cream.

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