A perennial herb (Cichorium intybus) of this composite household, indigenous to the old-world and commonly naturalized in North America, having rayed flower minds with often blue florets. Also known as succory.
Any of various kinds of this plant cultivated with their edible leaves, such as radicchio.
The dried out, roasted, ground origins of the plant, utilized as an adulterant of or replacement coffee.
Either of two plants of this Asteraceae household: real chicory (Cichorium intybus) and endive (Cichorium endivia)
A branching perennial plant (Cichorium Intybus) with bright blue flowers, growing crazy in European countries, Asia, and America; also cultivated for its origins and also as a salad plant; succory; wild endive. See endive.
The root, which will be roasted for combining with coffee.
the most popular name of Cichorium Intybus, a composite plant popular in waste locations, found throughout European countries and Asia in terms of Asia, and naturalized in the us.
perennial Old World herb having rayed rose heads with blue florets cultivated because of its root and its minds of crisp edible leaves used in salads
foot of the chicory plant roasted and ground to substitute for or adulterate coffee
the dried foot of the chicory plant: utilized as a coffee alternative