chick-pea definition

  • noun:
    • A Small leguminous plant (Cicer arietinum) of Asia, Africa, plus the south of European countries; the chich; the dwarf pea; the gram.
    • Its nutritious seed, found in cookery, and especially, whenever roasted (parched pulse), as food for tourists when you look at the Eastern deserts.
    • See Chick-pea.
    • the most popular name associated with plant Cicer arietinum.
    • Asiatic herb cultivated for its quick pods with 1 or 2 delicious seeds
    • the seed regarding the chickpea plant
    • large white roundish Asiatic legume; generally dried

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