chessel definition

  • noun:
    • A mould which curds are positioned before being pressed to get rid of the whey; consequently the chessel is taken away to allow the mozzarella cheese to grow
    • The wood mold which mozzarella cheese is pressed.
    • A mold or vat for which cheese is made.

Related Sources

  • Sentence for "chessel"
    • (store-room, as in Devonshire) to milk-house,…
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