cheese definition

  • noun:
    • a great food prepared through the pressed curd of milk, usually experienced and aged.
    • A molded mass with this material.
    • some thing resembling it fit or persistence.
    • Slang a significant individual. Usually used in the phrase big cheese.
    • A dairy product created from curdled or cultured milk.
    • Any specific variety of mozzarella cheese.
    • some mozzarella cheese, specially one moulded into a sizable circular form during manufacture.
    • whatever is melodramatic, overly mental, or cliché, i.e. cheesy.
    • Cash.
    • In skittles, the roughly ovoid item that is tossed to knock down the skittles.
    • A fastball.
    • A dangerous mixture of black tar heroin and crushed Tylenol PM pills. The resulting powder resembles grated cheese and it is snorted.
    • Smegma.
    • Holed structure of circuitry to diminish pattern thickness.
    • riches, fame, superiority, significance.
    • The curd of milk, coagulated often with rennet, divided from the whey, and squeezed into a great mass in a hoop or mildew.
    • scores of pomace, or ground oranges, pressed together in the form of a cheese.
    • The flat, circular, mucilaginous fresh fruit of this dwarf mallow (Malva rotundifolia).
    • the lowest courtesy; -- so-called on account of the cheese kind believed by a female's dress when she stoops after extending the skirts by a rapid gyration.
    • The curd or casein of milk, coagulated by rennet or some acid, divided from serum or whey, and pressed in a vat, hoop, or mildew.
    • A mass of pomace or ground oranges pushed collectively in a cider-press.
    • The inflated look of a gown or petticoat resulting from whirling round and making a minimal courtesy, supposed to look like a large mozzarella cheese; ergo, a low courtesy.
    • plural identical to cheese-cake, 3.
    • finished .; the most suitable or appropriate thing; the finished or perfect thing: constantly aided by the definite article.
    • view sage mozzarella cheese.
    • A term sometimes used to explain a poor thin mozzarella cheese made from whey.
    • an area derisive name for any skim-milk mozzarella cheese of low quality. Also referred to as white-oak cheese and basswood mozzarella cheese.
    • a solid food prepared through the pressed curd of milk
    • erect or decumbent Old World perennial with axillary clusters of rosy-purple blossoms; introduced in United States
    • a great food prepared through the pressed curd of milk, often experienced and aged.
    • A molded size for this substance.
    • anything resembling it in shape or consistency.
    • Slang an essential individual. Frequently utilized in the phrase huge mozzarella cheese.
    • A dairy item made from curdled or cultured milk.
    • Any particular number of cheese.
    • A piece of mozzarella cheese, specially one moulded into a large circular form during manufacture.
    • whatever is melodramatic, excessively emotional, or cliché, i.e. cheesy.
    • Cash.
    • In skittles, the around ovoid object that is tossed to knock-down the skittles.
    • A fastball.
    • A dangerous mixture of black tar heroin and crushed Tylenol PM tablets. The ensuing powder resembles grated cheese and is snorted.
    • Smegma.
    • Holed design of circuitry to decrease pattern density.
    • riches, popularity, superiority, value.
    • The curd of milk, coagulated typically with rennet, divided through the whey, and pressed into an excellent mass in a hoop or mold.
    • scores of pomace, or ground apples, pressed together in the shape of a cheese.
    • The flat, circular, mucilaginous good fresh fruit associated with dwarf mallow (Malva rotundifolia).
    • a reduced courtesy; -- so called on account of the cheese form thought by a female's gown when she stoops after extending the skirts by an immediate gyration.
    • The curd or casein of milk, coagulated by rennet or some acid, separated through the serum or whey, and pressed in a vat, hoop, or mildew.
    • scores of pomace or ground oranges pressed together in a cider-press.
    • The inflated appearance of a gown or petticoat resulting from whirling round and making a decreased courtesy, expected to look like a large cheese; thus, a reduced courtesy.
    • plural Same as cheese-cake, 3.
    • The thing; the perfect or appropriate thing; the completed or perfect thing: always using definite article.
    • See sage mozzarella cheese.
    • A term sometimes always explain a poor thin cheese created from whey.
    • A local derisive title for skim-milk mozzarella cheese of poor quality. Also called white-oak mozzarella cheese and basswood cheese.
    • a great meals ready through the pressed curd of milk
    • erect or decumbent old-world perennial with axillary clusters of rosy-purple blossoms; introduced in usa
  • verb-transitive:
    • Slang To stop.
    • Slang to quit.
  • idiom:
    • mozzarella cheese it Slang to appear out. Usually used in the important.
    • mozzarella cheese it Slang for away fast; progress. Often used in the imperative.
    • cheese it Slang to check away. Usually found in the imperative.
    • mozzarella cheese it Slang for away quickly; progress. Usually found in the imperative.
  • verb:
    • to get ready curds in making mozzarella cheese.
    • to help make holes in a pattern of circuitry to reduce structure density.
    • to prevent; to keep from.
    • To fury or irritate somebody, generally in combination with "off".
    • to make use of an unsporting technique; to repeatedly make use of an attack which is overpowered or difficult to counter
    • To use an unconventional, all-in strategy to simply take a person's adversary by shock at the beginning of the game (especially for real time strategy games)
    • wind onto a cheese
    • used in the imperative (get away, or end it)
    • to organize curds for making cheese.
    • to create holes in a pattern of circuitry to diminish structure thickness.
    • to end; to refrain from.
    • To fury or irritate some body, usually in conjunction with "off".
    • to utilize an unsporting tactic; to repeatedly utilize an attack that will be overpowered or difficult to counter
    • to utilize an unconventional, all-in technique to simply take your opponent by shock early in the game (especially for real-time strategy games)
    • wind onto a cheese
    • used in the important (break free, or end it)
  • interjection:
    • Said while becoming photographed, to give the effect of smiling.
    • stated while being photographed, to give the impression of smiling.
  • others:
    • to be cheese: since, the cheesing of milk.
    • To stop.
    • to be mozzarella cheese: as, the cheesing of milk.
    • to quit.

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