chaunk definition

  • noun:
    • A garnish made by frying mustard-seed, asafoetida, alongside entire spices in oil or ghee to produce the flavors. Put into soups, vegetables, etc., after cooking.
    • A garnish made by frying mustard seed, asafoetida, as well as other entire spices in oil or ghee to release the tastes. Included with soups, vegetables, etc., at the end of cooking.

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