chard definition

  • noun:
    • Swiss chard.
    • Artichoke leaves and shoots, blanched for eating.
    • An edible leafy veggie, Beta vulgaris var. cicla, with a slightly sour flavor
    • The tender leaves or leafstalks regarding the artichoke, white beet, etc., blanched for table usage.
    • A variety of the white beet, which creates large, succulent leaves and leafstalks.
    • An obsolete as a type of chart or its doublet card.
    • A leaf of artichoke, Cynara Scolymus, blanched by depriving it of light.
    • beet lacking swollen root; cultivated as a vegetable because of its edible leaves and stalks
    • long succulent whitish stalks with large green leaves
    • Swiss chard.
    • Artichoke leaves and shoots, blanched to eat.
    • An edible leafy vegetable, Beta vulgaris var. cicla, with a somewhat bitter style
    • The tender leaves or leafstalks associated with the artichoke, white beet, etc., blanched for table usage.
    • A variety of the white beet, which produces large, succulent leaves and leafstalks.
    • An obsolete as a type of chart or its doublet card.
    • A leaf of artichoke, Cynara Scolymus, blanched by depriving it of light.
    • beet lacking distended root; grown as a vegetable for the edible leaves and stalks
    • lengthy succulent whitish stalks with big green leaves

Related Sources

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