charcuterie definition

  • noun:
    • Sausages, ham, pâtés, also prepared or processed animal meat foods.
    • A delicatessen specializing in these types of meals.
    • The rehearse of preparing and planning ready-to-eat meat products, especially pork.
    • cured beef; animal meat which ready to be eaten, specifically chicken.
    • A shop or element of a shop specialising in relieved beef.
    • a delicatessen that specializes in clothed meats and animal meat dishes, especially chicken items.
    • the items typically offered in a charcuterie{1}.
    • The career ot a pork-butcher; the healing and dressing of chicken in its numerous salable kinds—hams, bacon, cutlets, sausages, etc.
    • Table delicacies of pork or into which chicken mainly goes into.
    • a delicatessen that focuses primarily on meat
    • Sausages, ham, pâtés, as well as other prepared or processed animal meat foods.
    • A delicatessen focusing on these types of meals.
    • The training of cooking and planning ready-to-eat animal meat services and products, specially pork.
    • cured meat; meat that is prepared to be eaten, specifically pork.
    • A shop or part of a shop specialising in cured beef.
    • a delicatessen that focuses on dressed meat and beef dishes, particularly pork products.
    • the items typically sold in a charcuterie{1}.
    • The occupation ot a pork-butcher; the healing and dressing of chicken in its numerous salable types—hams, bacon, cutlets, sausages, etc.
    • Table delicacies of chicken or into which chicken largely gets in.
    • a delicatessen that focuses primarily on meat

Related Sources

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