chanterelle definition

  • noun:
    • An edible mushroom (Cantharellus cibarius) that is yellow to orange in shade, trumpet-shaped, and quite often fragrant.
    • some of numerous similar or associated mushrooms of the genera Cantharellus, Polyozellus, and Gomphus, many of which are inedible or poisonous.
    • A widely distributed edible mushroom, Cantharellus cibarius, being yellowish and trumpet-shaped; or any similar mushroom associated with genera Cantharellus, Polyozellus or Gomphus, not all of that are edible.
    • A name for a number of species of mushroom, that one (Cantharellus cibrius) is delicious, others reputed poisonous.
    • The shortest or highest string of a musical instrument of the violin or the lute class; the string on which the melody or chant is usually played; especially, the E-string of the violin.
    • An edible mushroom, Cantharellus cibarius, resembling Agaricus. It's of a bright-orange shade and has a fragrant fruity odor. In addition chantarelle and chantarella.
    • in hurdy-gurdy, the two strings which may be stopped by tips and on which melodies are played. Their correct tone is often the G above middle C.
    • extensively distributed edible mushroom wealthy yellow in color with a smooth limit and a nice apricot aroma
    • An edible mushroom (Cantharellus cibarius) which yellowish to orange in color, trumpet-shaped, and often fragrant.
    • Any of various comparable or relevant mushrooms associated with the genera Cantharellus, Polyozellus, and Gomphus, many of which are inedible or poisonous.
    • A widely distributed edible mushroom, Cantharellus cibarius, becoming yellow and trumpet-shaped; or any similar mushroom of this genera Cantharellus, Polyozellus or Gomphus, not all of that are delicious.
    • A name for a couple of species of mushroom, of which one (Cantharellus cibrius) is delicious, others reputed poisonous.
    • The shortest or greatest sequence of a musical tool of the violin and/or lute course; the string on which the melody or chant is normally played; particularly, the E-string associated with violin.
    • An edible mushroom, Cantharellus cibarius, resembling Agaricus. It is of a bright-orange shade and contains a fragrant fruity scent. Also chantarelle and chantarella.
    • within the hurdy-gurdy, the two strings which might be stopped by keys as well as on which tunes are played. Their appropriate tone is often the G above center C.
    • commonly distributed delicious mushroom rich yellow in shade with a smooth cap and a nice apricot aroma

Related Sources

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