champagne definition

  • noun:
    • A sparkling white wine created from a blend of red grapes, especially Chardonnay and pinot, stated in Champagne.
    • an equivalent gleaming wine made in other places.
    • A pale orange-yellow to grayish yellow or yellowish gray.
    • A sparkling white wine made from a blend of grapes, especially Chardonnay and pinot, produced in Champagne by the méthode champenoise; (countable) any variety of champagne.
    • one glass of champagne.
    • Any sparkling white wine.
    • A very pale brownish-gold colour, similar to that of champagne.
    • A light wine, of a number of kinds, initially made in the province of Champagne, in France.
    • The effervescent or alleged gleaming wine made inside the limits associated with old province of Champagne in northeastern France, chiefly in the region about Reims, Épernay, Avize, Ay, and Pierry, in the division of Marne.
    • Effervescent wine, wherever made: as, Swiss wine; Ca wine.
    • a white gleaming wine either manufactured in Champagne or resembling that produced there
    • an area of northeastern France
    • A sparkling white wine made of a blend of grapes, particularly Chardonnay and pinot, manufactured in Champagne.
    • an identical gleaming wine made in other places.
    • A pale orange-yellow to grayish yellowish or yellowish-gray.
    • A sparkling white wine made from a blend of red grapes, specially Chardonnay and pinot, produced in Champagne by the méthode champenoise; (countable) any variety of champagne.
    • one glass of champagne.
    • Any sparkling white wine.
    • an extremely pale brownish-gold colour, similar to that of wine.
    • A light wine, of several sorts, originally made in the province of Champagne, in France.
    • The effervescent or so-called sparkling wine made within the limits of the old province of Champagne in northeastern France, chiefly in the region about Reims, Épernay, Avize, Ay, and Pierry, in the department of Marne.
    • Effervescent wine, wherever made: as, Swiss champagne; Ca champagne.
    • a white gleaming wine either produced in Champagne or resembling that produced there
    • an area of northeastern France
  • adjective:
    • Of a tremendously pale brownish-gold shade, like wine.
    • Of an extremely pale brownish-gold color, similar to that of wine.

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