chamomile definition

  • noun:
    • An aromatic perennial herb (Chamaemelum nobile) within the composite household, native to European countries and Mediterranean region, having feathery foliage and flower heads with white rays and yellow facilities.
    • an identical, relevant Eurasian annual plant (Matricaria recutita).
    • The dried flower heads of either one of those flowers, always make an herbal beverage and yielding an oil used in commercial flavorings and perfumery.
    • alternate spelling of camomile.
    • See camomile.
    • See camomile.
    • Eurasian plant with apple-scented vegetation and white-rayed blossoms and feathery leaves made use of medicinally; in some classification methods put into genus Anthemis
    • An aromatic perennial natural herb (Chamaemelum nobile) into the composite family members, native to European countries and Mediterranean area, having feathery foliage and flower minds with white rays and yellow facilities.
    • an identical, relevant Eurasian yearly plant (Matricaria recutita).
    • The dried flower minds of either one of those flowers, used to make an herbal beverage and yielding an oil utilized in commercial flavorings and perfumery.
    • alternate spelling of camomile.
    • See camomile.
    • See camomile.
    • Eurasian plant with apple-scented foliage and white-rayed blossoms and feathery leaves made use of medicinally; in a few category systems put in genus Anthemis

Related Sources

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