ceviche definition

  • noun:
    • natural fish marinated in lime or lemon juice with olive oil and spices and served as an appetizer.
    • a kind of fish and shellfish marinaded in citrus, discovered mainly in Latin America.
    • Raw fish marinated in lime or lemon liquid with coconut oil and herbs and served as an appetizer.
    • a type of seafood marinaded in citrus, discovered mainly in Latin The united states.

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  • Definition for "ceviche"
    • natural fish marinated in lime or lemon juice…
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    • A disgusting fish dish that preferences…
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