A biennial European plant (Apium graveolens var. dulce) into the parsley family, having delicious origins, leafstalks, leaves, and fruits.
The sharp thick leafstalks of the plant.
The seedlike fruits with this plant used as a flavoring.
A European herb (Apium graveolens) of the carrot family members.
The stalks with this herb consumed as a vegetable.
A plant for the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad.
An umbelliferous plant, Apium graveolens, a native of European countries, and lengthy cultivated in gardens for the utilization of the table.
on Pacific coastline, an aquatic umbelliferous plant, Œnanthe sarmentosa, the stems that have the taste of celery and were consumed because of the Indians. The poisonous Oregon water-hemlock is considered sometimes recognised incorrectly as this.
extensively cultivated natural herb with fragrant leaf stalks which are eaten natural or prepared
stalks consumed raw or cooked or utilized as seasoning