celery definition

  • noun:
    • A biennial European plant (Apium graveolens var. dulce) into the parsley family, having delicious origins, leafstalks, leaves, and fruits.
    • The sharp thick leafstalks of the plant.
    • The seedlike fruits with this plant used as a flavoring.
    • A European herb (Apium graveolens) of the carrot family members.
    • The stalks with this herb consumed as a vegetable.
    • A plant for the Parsley family (Apium graveolens), of which the blanched leafstalks are used as a salad.
    • An umbelliferous plant, Apium graveolens, a native of European countries, and lengthy cultivated in gardens for the utilization of the table.
    • See Vallisneria.
    • on Pacific coastline, an aquatic umbelliferous plant, Ĺ’nanthe sarmentosa, the stems that have the taste of celery and were consumed because of the Indians. The poisonous Oregon water-hemlock is considered sometimes recognised incorrectly as this.
    • extensively cultivated natural herb with fragrant leaf stalks which are eaten natural or prepared
    • stalks consumed raw or cooked or utilized as seasoning

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