caudle definition

  • noun:
    • A warm drink comprising wine or ale blended with sugar, eggs, bread, and various herbs, often directed at ill persons.
    • A hot drink provided to the ill, consisting of wine or ale, eggs, and bread.
    • a type of hot drink for unwell persons, becoming a mixture of wine with eggs, breads, sugar, and spices.
    • A kind of hot beverage manufactured from wine or ale combined with loaves of bread, sugar, and spices, and quite often eggs, given to sick people, to a lady in childbed, along with her site visitors.
  • verb:
    • In order to make into caudle.
    • To serve as a caudle to; to refresh.
  • verb-transitive:
    • To make into caudle.
    • also serve as a caudle to; to refresh.
  • others:
    • to produce into caudle.
    • To act as a caudle for; refresh, convenience, or make hot, much like caudle.

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