A Eurasian currant (Ribes nigrum) bearing black berries.
A cordial made of the berries with this plant.
The blackcurrant plant, Ribes nigrum; the flavor of their berries
A liqueur created from these fruits, specifically crème de cassis.
A wine taste note, recommending the fruity and full-bodied faculties for the fruit.
A large genus of prosobranchiate gastropodous mollusks, generally helmet-shells, previously placed because of the Buccinidæ or whelks, or using the Doliidæ, the good news is made the sort of a household Cassididæ. See cut-under Cassididæ.