cassareep definition

  • noun:
    • A thick black liquid made of cassava root and spices, utilized medicinally and also as a flavouring and preservative.
    • A condiment made from the sap regarding the sour cassava (Manihot utilissima) deprived of its poisonous qualities, focused by boiling, and flavored with aromatics. See pepper-pot.
    • A sauce made from cassava or maniocroot.
    • a flavoring produced by boiling down the juice of bitter cassava; utilized in West Indian cooking

Related Sources

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