A white, tasteless, odorless protein precipitated from milk by rennin. It's the foundation of cheese and it is used to make plastic materials, glues, shows, and foods.
A proteid compound present in the animal as well as the vegetable kingdom present milk or in the seeds of leguminous plants.
A proteid compound within both the pet additionally the veggie kingdom. In the animal kingdom it's chiefly within milk, and constitutes the key an element of the curd divided by rennet; within the vegetable kingdom it really is found almost amply in the seeds of leguminous plants. Its responses resemble those of alkali albumin.
the principle nitrogenous ingredient of milk.
a milk necessary protein used in making e.g. plastics and adhesives
a water-base paint fashioned with a protein precipitated from milk