A biennial Eurasian plant (Daucus carota subsp. sativus) in parsley family members, commonly cultivated as a yearly for the edible taproot.
The often tapering, elongate, fleshy orange reason behind this plant, consumed as a vegetable.
An Incentive provided for desired behavior; an inducement: "The U.S. should make use of a moratorium on SDI development as a carrot to bring a reasonable offensive hands restriction” ( C. Peter Gall).
A vegetable with a nutritious, juicy, orange, sweet root, Daucus carota in the household Apiaceae.
A shade of orange like the flesh of carrots.
A motivational tool.
An umbelliferous biennial plant (Daucus Carota), of numerous varieties.
The esculent root of cultivated kinds of the plant, often spindle-shaped, as well as a reddish yellow color.
The common title of plants associated with the umbelliferous genus Daucus, the best-known species, D. Carota, producing in cultivation the vegetable of the same name.
The tap-root of Daucus Carota, cultivated when it comes to dining table as well as for cattle.
A solid round bit of stone, cut-out in a hole created by a machine-drill: known as in america, and sometimes in England, a core.
plural moves of tobacco formed by putting the wet prepared leaves together in big handfuls, and winding about all of them grasses or strips of dry fibrous timber, hence partly consolidating the leaves, in order that they need and then be ground, or rasped and sifted, to really make the best and purest snuff, called rappee.
plural [Through the resemblance of color.] Yellowish-red tresses on a human being.
orange root; important way to obtain carotene
deep lime edible root of the cultivated carrot plant
guarantee of incentive like in
perennial plant widely cultivated as an annual in many types for the lengthy conical lime delicious roots; temperate and exotic regions
Among furriers, to dress, as a pelt, by massaging a preparation into it designed to preserve it from the ravages of bugs.
To prepare, for felting purposes, plucked fur on skins by exposing it to a solution of quicksilver and nitric acid or chlorid of mercury, then drying out it by experience of the open-air or by synthetic temperature, the former way of drying out making a whitish shade (white carrot), and second strategy a yellowish shade (yellow carrot).