carob definition

  • noun:
    • An eastern Mediterranean evergreen tree (Ceratonia siliqua) inside pea family members, having pinnately mixture leaves and large, dark, leathery pods.
    • The pod for this plant, containing a sweet edible pulp and seeds that yield a gum made use of as a stabilizer in food products. Also referred to as algarroba.
    • An edible dust or flour produced from the floor seeds and pods of this plant, usually made use of instead for chocolate.
    • An evergreen shrub or tree, Ceratonia siliqua, native to the Mediterranean area.
    • The fresh fruit of this tree.
    • A sweet chocolate-like confection made out of the pulp of this fresh fruit.
    • An evergreen leguminous tree (Ceratania Siliqua) based in the countries bordering the Mediterranean; the St. John's loaves of bread; -- called also carob tree.
    • one of several long, sweet, succulent, pods of the carob tree, that are utilized as food for pets and quite often eaten by man; -- labeled as in addition St. John's loaves of bread, carob bean, and algaroba bean.
    • the typical English name associated with plant Ceratonia Siliqua.
    • long-pod containing tiny beans and sweetish delicious pulp; made use of as pet feed and supply of a chocolate alternative
    • powder from floor seeds and pods regarding the carob tree; made use of as a chocolate alternative
    • evergreen Mediterranean tree with edible pods; the biblical carob

Related Sources

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