cardamom definition

  • noun:
    • A rhizomatous Indian natural herb (Elettaria cardamomum) having capsular fresh fruits with fragrant seeds made use of as a spice or condiment.
    • The seed of this plant.
    • any one of a few flowers associated with associated genus Amomum, used as an alternative for cardamom.
    • An Indian natural herb, Elettaria cardamomum
    • The aromatic seed for this plant, used as a spice, cooking, in addition in curry dust in Asian and Arabic cuisine, as well as in Northern European countries as well as in numerous countries and countries.
    • The fragrant fruit, or capsule with its seeds, of a few flowers of the Ginger household developing in East Indies and in other places, and much used as a condiment, and in medicine.
    • A rhizomatous herb which produces cardamoms, esp. Elettaria Cardamomum and several types of Amomum.
    • one of several capsules of various types of flowers for the genera Amomum and Elettaria, natural order Zingiberace√¶: generally utilized in the plural.
    • fragrant seeds utilized as seasoning like cinnamon and cloves particularly in pickles and barbeque sauces
    • rhizomatous natural herb of India having fragrant seeds utilized as seasoning

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