carbonado definition

  • noun:
    • some scored and broiled fish, fowl, or animal meat.
    • a kind of opaque or dark-colored diamond used for exercises. Also referred to as black colored diamond.
    • Meat or seafood that has been scored and broiled.
    • A black diamond used in drilling.
    • A black number of diamond, present Brazil, and employed for diamond drills. It does occur in unusual or curved fragments, rarely distinctly crystallized, with a texture different from compact to porous.
    • identical to bort, 2.
    • some animal meat (or fish) that has been scored and broiled
    • an inferior dark diamond used in industry for drilling and polishing
  • verb-transitive:
    • To score and broil (fish, fowl, or meat).
    • To slice or cut.
    • To cut (beef) across for frying or broiling; to cut or slice and broil.
    • To cut or hack, such as battling.
  • verb:
    • To cut and cook one thing this way.
    • To reduce or hack, as in fight.
  • others:
    • just like carbonade.

Related Sources

  • Sentence for "carbonado"
    • Also known as carbonado, the black…
    • View More
  • Verb Forms for "carbonado"
  • Cross Reference for "carbonado"
  • Equivalent for "carbonado"
  • Variant for "carbonado"
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