- a stew of beef cooked in alcohol
- broiled meat or fish; carbonado
- Flesh, fowl, etc., slashed across, seasoned, and broiled on coals; a chop.
- In cookery, an item of meat, fowl, or game cut around, experienced, and broiled; a chop. Additionally carbonado.
- to create a carbonade of; rating across and grill.
- To reduce or hack, such as combat.
- Definition for "carbonade"
- Sentence for "carbonade"
- Synonym for "carbonade"
- Equivalent for "carbonade"