carbonade definition

  • noun:
    • a stew of beef cooked in alcohol
    • broiled meat or fish; carbonado
    • Flesh, fowl, etc., slashed across, seasoned, and broiled on coals; a chop.
    • In cookery, an item of meat, fowl, or game cut around, experienced, and broiled; a chop. Additionally carbonado.
  • others:
    • to create a carbonade of; rating across and grill.
    • To reduce or hack, such as combat.

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