caraway definition

  • noun:
    • A biennial Eurasian natural herb (Carum carvi) within the parsley family, having finely divided leaves and groups of small, white or pinkish plants.
    • The seedlike fruit of this plant, widely used as a flavoring and seasoning in a variety of foods. Also known as caraway seed.
    • A biennial plant, Carum carvi, indigenous to Europe and Asia, primarily grown for the seed to be utilized as a culinary spruce.
    • The seed-like fruit regarding the caraway plant.
    • A cake or sweetmeat containing caraway seeds.
    • A biennial plant of the Parsley family (Carum Carui). The seeds have an aromatic smell, and a warm, pungent taste. They are used in cookery and confectionery, and also in medicine as a carminative.
    • A cake or sweetmeat containing caraway seeds.
    • A biennial plant, Carum Carui, regarding the natural order UmbelliferÅ“, with a tapering root like a parsnip, which when younger can be used as food, but has actually a very strong flavor.
    • The Nigella sativa or black caraway, a ranunculaceous plant of south Europe, the seeds of which tend to be aromatic and used for exactly the same purposes as typical caraway.
    • Collectively, the seeds of caraway.
    • a type of nice cake or comfit containing caraway-seeds.
    • a type of apple.
    • a Eurasian plant with tiny white flowers producing caraway seed
    • makes made use of sparingly in soups and stews
    • A biennial Eurasian natural herb (Carum carvi) into the parsley family members, having finely split leaves and clusters of little, white or pinkish blossoms.
    • The seedlike good fresh fruit of this plant, trusted as a flavoring and seasoning in a variety of foods. Also referred to as caraway seed.
    • A biennial plant, Carum carvi, native to European countries and Asia, primarily grown for the seed to be used as a culinary spice.
    • The seed-like fruit of the caraway plant.
    • A cake or sweetmeat containing caraway seeds.
    • A biennial plant regarding the Parsley families (Carum Carui). The seeds have an aromatic scent, and a warm, pungent taste. They have been used in cookery and confectionery, as well as in medication as a carminative.
    • A cake or sweetmeat containing caraway seeds.
    • A biennial plant, Carum Carui, for the all-natural order UmbelliferÅ“, with a tapering root like a parsnip, which whenever youthful is employed as meals, but has actually a rather powerful flavor.
    • The Nigella sativa or black caraway, a ranunculaceous plant of southern European countries, the seeds of which tend to be aromatic and utilized for the same purposes as typical caraway.
    • Collectively, the seeds regarding the caraway.
    • some sort of nice cake or comfit containing caraway-seeds.
    • some sort of apple.
    • a Eurasian plant with small white plants yielding caraway-seed
    • leaves utilized sparingly in soups and stews

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  • Definition for "caraway"
    • A biennial Eurasian natural herb (Carum carvi) within…
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