caramel definition

  • noun:
    • A smooth chewy candy made with sugar, butter, cream or milk, and flavoring.
    • Burnt sugar, utilized for color and sweetening foods.
    • A moderate yellow brown.
    • A smooth, chewy, gluey confection made by warming sugar along with other ingredients before the sugars polymerize and become sticky.
    • A (occasionally hardened) little bit of this confection.
    • A yellow-brown color.
    • Burnt sugar; a brown or black permeable substance obtained by heating sugar. It really is soluble in liquid, and is employed for coloring spirits, gravies, etc.
    • some sort of confectionery, frequently a tiny cube or square of tenacious paste, or candy, of different composition and flavor.
    • Anhydrous or burnt sugar, a product of this activity of temperature upon sugar.
    • A sweet, variously composed and flavored, but usually consisting of chocolate, sugar, and butter, and dark-colored.
    • often spelled caromel.
    • firm chewy candy produced from caramelized sugar and butter and milk
    • burnt sugar; familiar with color and flavor meals
    • a medium to dark tan shade
    • A smooth chewy candy fashioned with sugar, butter, ointment or milk, and flavoring.
    • Burnt sugar, employed for coloring and sweetening meals.
    • A moderate yellow-brown.
    • A smooth, chewy, sticky confection created by warming sugar along with other ingredients through to the sugars polymerize and turn sticky.
    • A (sometimes hardened) bit of this confection.
    • A yellow-brown color.
    • Burnt sugar; a brown or black colored permeable material gotten by warming sugar. It is dissolvable in water, and it is used for coloring spirits, gravies, etc.
    • some sort of confectionery, generally a tiny cube or square of tenacious paste, or candy, of differing composition and flavor.
    • Anhydrous or burnt sugar, a product regarding the activity of temperature upon sugar.
    • A sweet, variously composed and flavored, but generally consisting of chocolate, sugar, and butter, and dark-colored.
    • Sometimes spelled caromel.
    • company chewy candy produced from caramelized sugar and butter and milk
    • burnt sugar; used to color and taste food
    • a medium to dark tan shade
  • others:
    • In candy- and cheese-making, to be burned and browned: said for the sugar mixed in milk or syrups under the influence of heat; caramelize. See caramel, n.
    • In candy- and cheese-making, to be burned and browned: said associated with the sugar dissolved in milk or syrups intoxicated by temperature; caramelize. See caramel, n.
  • adjective:
    • having the color of caramel; of a moderate yellow-brown
    • getting the color of caramel; of a moderate yellow-brown

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