capsicin definition

  • noun:
    • Alternative kind of capsaicin.
    • A red liquid or smooth resin extracted from various species of capsicum.
    • an energetic concept (C9H14O2) gotten through the fruit of a number of types of the genus Capsicum, showing up in colorless crystals and intensely acrid.
    • alternate kind of capsaicin.
    • A red fluid or soft resin extracted from numerous types of capsicum.
    • a working concept (C9H14O2) gotten from the good fresh fruit of a few species of the genus Capsicum, showing up in colorless crystals and very acrid.

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  • Sentence for "capsicin"
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