calver definition

  • noun:
    • A cow that creates younger.
    • The flaky or fat skin of calver fish.
    • A cow that creates youthful.
    • The flaky or fat flesh of calver fish.
  • verb:
    • To reduce into slices and pickle.
    • To bear, or be susceptible of, being calvered.
    • To reduce into cuts and pickle.
    • To keep, or be susceptible of, becoming calvered.
  • verb-intransitive:
    • To cut-in cuts and pickle, as salmon.
    • To crimp.
    • To keep, or be susceptible of, becoming calvered.
    • To cut-in slices and pickle, as salmon.
    • To crimp.
    • To bear, or perhaps vulnerable of, becoming calvered.
  • others:
    • Fresh; recently caught, as fish: applied particularly to seafood, and especially to salmon, clothed as soon as caught. The term has also been put on fish wearing a specific method, as with oil, vinegar, and herbs.
    • In cookery, to prepare (seafood) in a certain method, evidently by a type of pickling and spicing.
    • To crimp (seafood).
    • Fresh; newly caught, as seafood: applied especially to fish, and especially to salmon, dressed when caught. The term has also been applied to fish dressed up in a specific way, just like oil, vinegar, and spices.
    • In cookery, to prepare (fish) in a certain way, apparently by some sort of pickling and spicing.
    • To crimp (fish).

Related Sources

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