calorie definition

  • noun:
    • some of a few approximately equal devices of temperature, each calculated while the quantity of temperature needed to enhance the temperature of 1 gram of liquid by 1°C from a standard initial temperature, specially from 3.98°C, 14.5°C, or 19.5°C, at 1 atmosphere force. Also known as gram calorie, small fat.
    • the machine of heat equal to 1/100 the quantity of temperature necessary to raise the heat of 1 gram of water from 0 to 100°C at 1 environment stress. Also referred to as mean fat.
    • the system of temperature add up to the quantity of temperature needed to improve the temperature of just one kilogram of liquid by 1°C at 1 environment pressure. Also known as kilocalorie, kilogram calorie, large calorie.
    • A unit of energy-producing potential corresponding to this quantity of heat this is certainly contained in meals and introduced upon oxidation by the body. Also referred to as nutritionist's calorie.
    • the gram calorie or tiny fat, a non-SI device of power, comparable to about 4.2 joules. This device was trusted in chemistry and physics, becoming the actual quantity of energy needed to enhance the temperature of just one gram of water by 1 °C.
    • kilogram-calorie or large calorie. A unit of power 1000 times bigger than the gram fat. It really is equivalent to the gram kilocalorie, more or less 4.2 kilojoules.
    • any one of a number of roughly equal products of temperature, each calculated once the number of heat needed to improve the temperature of 1 gram of water by 1°C from a typical preliminary heat, especially from 3.98°C, 14.5°C, or 19.5°C, at 1 atmosphere pressure. Also referred to as gram fat, little calorie.
    • the system of temperature equal to 1/100 the amount of temperature required to enhance the temperature of just one gram of liquid from 0 to 100°C at 1 environment pressure. Also referred to as mean fat.
    • the machine of heat equal to the amount of temperature expected to raise the heat of just one kilogram of liquid by 1°C at 1 environment pressure. Also referred to as kilocalorie, kilogram-calorie, big calorie.
    • A unit of energy-producing potential add up to this level of temperature this is certainly found in meals and introduced upon oxidation because of the human body. Also known as nutritionist's fat.
    • the gram calorie or tiny fat, a non-SI unit of power, equivalent to about 4.2 joules. This product was popular in biochemistry and physics, becoming the quantity of power needed seriously to raise the heat of 1 gram of liquid by 1 °C.
    • kilogram-calorie or big calorie. A unit of power 1000 times larger than the gram fat. Its comparable to the gram kilocalorie, roughly 4.2 kilojoules.

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