An evergreen tropical American tree (Theobroma cacao) having leathery, ellipsoid, ten-ribbed fresh fruits borne on trunks and older limbs. Also referred to as chocolate tree.
The seed for this plant, found in making chocolate, cocoa, and cocoa butter. Also referred to as cacao bean, cocoa bean.
A tree, Theobroma cacao, whoever seed is used to make chocolate.
This tree's seed, the cocoa bean
A small evergreen tree (Theobroma Cacao) of south usa and also the West Indies. Its fruit includes an edible pulp, inclosing seeds towards size of an almond, where cocoa, chocolate, and broma have decided.
The chocolate-tree, Theobroma Cacao, natural order Sterculiaceæ.