a tiny bit of mutton or other beef roasted on a skewer; -- so named in Turkey and Persia.
A leg of mutton roasted, filled with white herrings and nice natural herbs.
An Oriental dish comprising tiny bits of beef or mutton, experienced with pepper, sodium, ginger, etc., and basted with oil and garlic while being roasted on a skewer or spit, nice herbs being sometimes put involving the pieces.
An Anglo-Indian name for roast meat in general.
A leg of mutton filled with white herrings and sweet herbs.