cabob definition

  • noun:
    • outdated as a type of kebab.
    • a tiny bit of mutton or other beef roasted on a skewer; -- so named in Turkey and Persia.
    • A leg of mutton roasted, filled with white herrings and nice natural herbs.
    • An Oriental dish comprising tiny bits of beef or mutton, experienced with pepper, sodium, ginger, etc., and basted with oil and garlic while being roasted on a skewer or spit, nice herbs being sometimes put involving the pieces.
    • An Anglo-Indian name for roast meat in general.
    • A leg of mutton filled with white herrings and sweet herbs.
    • In addition spelled kabab, cobob.
  • verb:
    • outdated form of kebab.
  • verb-transitive:
    • To roast, as a cabob.
  • others:
    • to produce cabob of; roast, as a leg of mutton, with savory herbs, spices, etc., at a quick fire. Also spelled kabab, cobob.

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