butyric acid definition

  • noun:
    • Either of two colorless isomeric acids, C3H7COOH, happening in pet milk fats and utilized in disinfectants, emulsifying agents, and pharmaceuticals. Also called butanoic acid.
    • Either for the two isomeric carboxylic acids, regular butyric acid and isobutyric acid, with the chemical formula C3H7COOH, occurring in animal milk fat.
    • entirely the straight sequence isomer of overhead, normal butyric acid or n-butyric acid, CH3(CH2)2COOH, a brief chain fatty acid; its glyceride is just one of the principle components of the flavor of butter.
    • a distressing smelling fatty acid discovered especially in butter
  • adjective:
    • C3H7.CO2H, an acid within butter; an oily, limpid fluid, getting the odor of rancid butter, and an acrid taste, with a sweetish aftertaste, that way of ether. There are two main metameric butyric acids, known as in difference the normal- and iso-butyric acid. The conventional butyric acid is the one typical in rancid butter.

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