Either of two colorless isomeric acids, C3H7COOH, happening in pet milk fats and utilized in disinfectants, emulsifying agents, and pharmaceuticals. Also called butanoic acid.
Either for the two isomeric carboxylic acids, regular butyric acid and isobutyric acid, with the chemical formula C3H7COOH, occurring in animal milk fat.
entirely the straight sequence isomer of overhead, normal butyric acid or n-butyric acid, CH3(CH2)2COOH, a brief chain fatty acid; its glyceride is just one of the principle components of the flavor of butter.
a distressing smelling fatty acid discovered especially in butter
C3H7.CO2H, an acid within butter; an oily, limpid fluid, getting the odor of rancid butter, and an acrid taste, with a sweetish aftertaste, that way of ether. There are two main metameric butyric acids, known as in difference the normal- and iso-butyric acid. The conventional butyric acid is the one typical in rancid butter.