buttermilk definition

  • noun:
    • The bad fluid that remains after the butterfat is taken from whole milk or lotion by churning.
    • A cultured sour milk produced by adding specific microorganisms to sweet milk.
    • The fluid left after making butter from full cream milk by the churning procedure, also referred to as traditional buttermilk.
    • Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste.
    • The milk that remains after the butter is separated through the ointment.
    • The fluid that continues to be after the butter is divided from milk. It offers a pleasant acidulous style. Also referred to as churn-milk.
    • residue from making butter from bad raw milk; or pasteurized milk curdled by adding a culture

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