brunoise definition

  • noun:
    • a tremendously good dice. A method of cutting veggies, generally to the dimensions of 2 mm by 2 mm by 2 mm or less, by julienning and cutting it often at a 90 level angle towards the julienne.
    • an assortment of leeks, celery, and carrots chopped this way.

Related Sources

  • Sentence for "brunoise"
    • The word brunoise is French for…
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  • Urban Dictionary for "brunoise"
    • To slice really carefully. like an…
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