brown sauce definition

  • noun:
    • A sauce created from butter and flour browned together and stock.
    • A sauce produced by the inclusion of stock to a heated and browned mixture of butter and flour.
    • any one of numerous brands of bottled sauce considering malt vinegar, fresh fruit and herbs.
    • bouillon or meat stock thickened with butter and flour roux and variously seasoned with natural herbs or Worcestershire etc.
    • a sauce centered on soy sauce

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