brown rice definition

  • noun:
    • The whole whole grain of rice, from which the germ and exterior levels containing the bran haven't been eliminated; unpolished rice.
    • Rice aided by the brownish hull perhaps not polished off as in white rice. The hull includes essential nutrients, including vitamin B complex, which are missing in white rice.
    • unpolished rice retaining the yellowish-brown external layer

Related Sources

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