broiler definition

  • noun:
    • one which broils, particularly a small range or the part of a stove employed for broiling meals.
    • A tender young chicken suited to broiling.
    • person who broils, or chefs by broiling.
    • a tool regularly broil food; part of an oven or a tiny stove; a grill.
    • A chicken suitable for broiling.
    • One who excites broils; a person who engages in or promotes noisy quarrels.
    • One who broils, or chefs by broiling.
    • A gridiron or other utensil found in broiling, and/or compartment in a stove where these types of a utensil is based.
    • A chicken or any other bird complement broiling.
    • One who or what broils; any device for broiling meat or fish.
    • A chicken complement broiling.
    • A hot day. See broiling.
    • one that excites broils or encourages quarrels.
    • In railroading, a parlor-car fitted with a grill home or a kitchen for which broiling of chops, etc., can be done without the more elaborate cooking of a dining-car; a grill-room automobile.
    • An attachment to a gas-stove, or a particular gas-stove, adapted to broiling beef or fish.
    • In printing, stated associated with fault of a sheet of report which shows on its surface the creasing scars of broken materials.
    • flesh of a little young chicken perhaps not over 2 1/2 pound ideal for broiling
    • an oven or element of a stove used for broiling

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