brochette definition

  • noun:
    • a tiny skewer or spit always broil or roast beef, fish, or veggies.
    • Food broiled or roasted on a little skewer or spit.
    • tiny skewer or spit where tiny items of beef, seafood or vegetables are roasted or broiled
    • meals prepared on such a computer device
    • a little spit or skewer.
    • A skewer to stay meat on, utilized in cookery.
    • a little spit or skewer
    • a little skewer or spit always broil or roast meat, fish, or vegetables.
    • Food broiled or roasted on a tiny skewer or spit.
    • tiny skewer or spit which small pieces of beef, seafood or veggies are roasted or broiled
    • meals cooked on such a tool
    • a tiny spit or skewer.
    • A skewer to stay meat on, found in cookery.
    • a small spit or skewer

Related Sources

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