brisket definition

  • noun:
    • The upper body of an animal.
    • The ribs and beef extracted from the upper body of an animal.
    • The upper body of an animal
    • A cut of beef extracted from this area, specially from section underneath the first five ribs
    • That part of the breast of an animal which stretches through the fore legs straight back beneath the ribs; also applied to the fore part of a horse, from shoulders into base associated with the upper body.
    • The breast of an animal, or that part of the breast that lies beside the ribs; in a horse, the component expanding from the throat in the neck down seriously to the fore legs.
    • a cut of meat through the breast or reduced upper body especially of beef
    • The upper body of an animal.
    • The ribs and meat obtained from the upper body of an animal.
    • The chest of an animal
    • A cut of meat taken from this location, especially from the part under the very first five ribs
    • That an element of the breast of an animal which stretches from fore legs straight back under the ribs; in addition put on the fore part of a horse, from the arms towards the bottom associated with the upper body.
    • The breast of an animal, or that area of the breast that lies next to the ribs; in a horse, the component extending from the neck within shoulder down seriously to the fore legs.
    • a cut of beef through the breast or reduced upper body especially of meat

Related Sources

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