brioche definition

  • noun:
    • A soft, light-textured loaves of bread created from eggs, butter, flour, and fungus and formed into a roll or a bun.
    • A type of bun, of French source.
    • A light nice pastry (dessert, bun or roll) created using flour, butter, yeast, and eggs.
    • A knitted base cushion.
    • a kind of pastry created using flour, eggs, and butter.
    • A round and stuffed cushion the foot to rest on.
    • A stitch in knitting, originally used in causeing this to be sorts of footstool.
    • a light roll wealthy with eggs and butter and notably sweet
    • A soft, light-textured loaves of bread created from eggs, butter, flour, and yeast and created into a roll or a bun.
    • A type of bun, of French source.
    • A light sweet pastry (cake, bun or roll) made with flour, butter, yeast, and eggs.
    • A knitted base support.
    • a kind of pastry made out of flour, eggs, and butter.
    • A round and stuffed cushion the foot to rest on.
    • A stitch in knitting, originally utilized in causeing this to be kind of footstool.
    • a light roll wealthy with eggs and butter and significantly sweet

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